The backyard, resplendent in fall colours: red, yellow, orange. One tree is still almost entirely green, with the leaves on only the topmost branches turning blood red, each day, one by one. Another tree, in the neighbour's yard, is almost completely bare, save for a bird's nest that sways in the wind but stays secure.
Wet leaves blanket the yard, and the black-eyed Susans have lost their bloom. The bougainvillea branches, stringy and dry, stubbornly hold onto a few last fuchsia petals.
I should be planting tulip bulbs. And daffodils. I will be mad at myself next spring if I don't plant them now.
Instead I collect the last of the kale and a bowl full of green tomatoes. There wasn't enough sun for them to ripen on the vine. Google promises me they can be roasted or fried, turned into chutney, salsa or soup. I am skeptical, but willing to try.
My husband is putting away the patio furniture: piling up the chairs, dismantling the table, drying out the seat cushions. The deck looks much larger. We should have painted it this summer. It would have dried quickly in the heat. But now the worn out browns blend in with the turning leaves and speak gently with the memory of barbecue suppers and laughter with friends late into the night.
The sun through the glass feels warm and teases me into thinking it could still be summer, if I just close my eyes and believe.
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